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Usage of NABL and FSSAI Certification in Food Testing Industry

Food is fuel for all living creatures to run their day without lack. That food needs to be pure, quality, and safe to consume. Food testing is a way to address the safety level of foods to derive the qualification state. Nowadays the food industry is widely accepted to conduct food processing to assure the safety level of their own product. Microbial hazards such as bacteria, yeasts, moulds and viruses are a spoiler factor of the foods. Chemical hazards like contaminants in products, pesticides, biocides and additives involved to reduce the quality of food items. These hazards must undergo testing to increase healthy life.   Importance of FSSAI and NABL Certification Food testing or food processing could be requested to be taken out for FSSAI regulation to maintain the quality and health of any food items. A test food product will be drawn, packaged, sealed and sent to an approved laboratory for examination of the food reliability   and health of the item. The differen...

Usage of Food Testing Laboratories

Food safety and testing has become a very important public health issue and  food testing laboratories  are play an important role to keep you safe from health hazards. In recent years each intentional and unintentional adulteration has become hi-tech and progressive testing laboratories will facilitate to discover these adulterants. Thus one amongst the functions of the food testing laboratories is to check foods for ·          Adulterants ·          Pathogens ·          Pesticide residues ·          Chemical contaminants like significant metals ·          Microbial contaminants ·          Non-permitted additives, colors etc. ·          Antibiotics in food Food safety programmers bec...